For me, a trip North of the border always involves trying a different whisky. Since marrying a Scot, I have travelled North of the border a lot more frequently and not only have I had a few more wee drams, but I’ve also learnt a lot more about Single Malt Scotch whisky.
In the Hebrides, we’re treated to a vast range of whiskies to suit most pallets. From salty coastal malts in the Outer Hebrides to unforgettable fiery, heavily peated whiskies of Islay, there is no better way to sample these variations than with a sailing tour of some of the world’s finest island distilleries.
Now, I am by no means an expert, and I am about as far from being a whisky sommelier as you can be, but in my short time trying whiskies, these fall into my list of favourites:
In the Hebrides, we’re treated to a vast range of whiskies to suit most pallets. From salty coastal malts in the Outer Hebrides to unforgettable fiery, heavily peated whiskies of Islay, there is no better way to sample these variations than with a sailing tour of some of the world’s finest island distilleries.
Now, I am by no means an expert, and I am about as far from being a whisky sommelier as you can be, but in my short time trying whiskies, these fall into my list of favourites: