• Accommodation in air conditioned double cabin with private bathroom (A/C in service from 8.00 am to 10.00 pm)Full board (breakfast, lunch, dinner)
• Drinks at meals (table wine and water), local aperitifs (punch, rum, fruit juice), sodas
• Service of the crew : 2 persons (captain, steward/cook)
• 2 sets of linen,towels and beach towels per person/week
• Consumables for the yacht (diesel, fuel and water)
• Insurance for the yacht and the passengers
• Water sports on board : snorkeling equipment, sea kayak, paddle board, fishing gear

• Airfares
• Transfers airport – base – airport (optional)
• Cash box (mandatory): Payable in cash on spot upon arrival
• Excursions package (optional)
• Destination fee* (mandatory): £212.50 per person
  Includes: Custom taxes, National park fees (for the boat),Tourist taxes and landing fees on the islands, Mooring fees, Possible re-fills of water, fuel, gas, fresh products,Miscellaneaous : repurchase of broken crockery, lost fishing lines or lures
• Superior Cabin Charge: £212.50 per booking
• Excursion: Day 4: Tobago Cays: BBQ evening on the beach: aperitif, lobster dinner// Day 6: St Vincent: ride inland by minibus with driver-guide: typical village, panoramic road, swimming under a waterfall of fresh water after crossing a suspension bridge // Day 7 : St Lucia: Visit of the island by taxi and guide: visit the village of la Soufriere, the Botanical Garden, discover the crater of the Soufriere: £131.75 per person
• The charge for late passport info*: £127.50 per booking *the fine charge if not received within 1 week (last minute bookings excepted) & done to ensure other passengers are not impacted because 1 client did not give info resulting in cabin cruise start delay
• Special Diet*: £102 per booking
  *Vegetarian, Gluten-free, Diabetic, Pescatarian, and Vegan Diet. Please communicate dietary requirements at least 2 weeks before the charter to adapt menus accordingly.
• Transfer:
  1 – 5 pax RT from/to airport Fort de France – base: £154.70 round trip
  6 – 7 pax RT from/to airport Fort de France – base – base: £198.90 round trip
  8 pax RT from/to airport Fort de France – base: £221.00 round trip

Martinique Aimé Césaire International Airport

Martinique Aimé Césaire International Airport

Day 1 – SATURDAY: MARTINIQUE, LE MARIN / DEPARTURE TO BEQUIA (13h)

Your Grenadines catamaran is waiting for you from 06:00 pm in Marina du Marin. Le Marin is a quiet village in the South of the island surrounding a deep bay encircled by mangroves, interspersed with reefs and islets. As the first marina of the Lesser Antilles, it is the perfect departure spot for a sailing cruise in the Grenadines.

You will have dinner on board and depart to Bequia, sailing along the coasts of Sainte-Lucia and Saint Vincent.

Day 2 – SUNDAY: BEQUIA

You will have breakfast in Bequia, the first island of the Grenadines Archipelago. This is followed by a stopover at Admiralty Bay. Enjoy some swimming, snorkeling or water sports while your skipper takes care of custom formalities. The capital Port Elisabeth is a lively little town which proudly displays the portrait of the Queen of England, a mark of attachment to the former colonial power. You’ll have lunch on board followed by a visit to the island  in the afternoon.

You will spend the evening on board.

Day 3 – MONDAY: BEQUIA/MAYREAU (4h)

Sail for Mayreau after breakfast. This island has about 300 inhabitants making it the least populated of the archipelago. Just an hour’s walk on a path starting at the beach of Saline Bay, a quaint village can be discovered. It is worth visiting the cottages, bars and restaurants made from colorfully painted wood and the small stone church on top of the hill. After lunch on board, you will visit the island or relax on one of the two lovely beaches on the island.

Dinner and night on board.

Day 4 – TUESDAY: MAYREAU/TOBAGO CAYS (0.5h)

You will depart before breakfast for a short sail to the famous Tobago Cays – the heart of the natural reserve to further explore the lagoon and its islets. Enjoy sunbathing on fine white sandy beaches, snorkeling, kayaking & paddle boarding. There are also trails for you to follow leading to desert islets, frangipani trees and endemic shrubs.

Dinner and night on board.

Day 5 – WEDNESDAY: TOBAGO CAYS / BEQUIA / CUMBERLAND (SAINT VINCENT) (6 h)

After breakfast, navigate towards Bequia. After lunch, you can disembark and visit the village with its local market and picturesque boutiques. In the afternoon, set sail to Cumberland Bay in St. Vincent.

Day 6 – THURSDAY: ST. VINCENT/ ST. LUCIA (5.5h)

Breakfast will be served on board. If you would like, you can take a taxi to the island. Here you can go swimming at a waterfall after crossing an expansive hanging bridge. After lunch, head on to the Pitons, a symbol of St. Lucia.

Dinner and night on board.

Day 7 – FRIDAY: ST. LUCIA / SAINTE ANNE (MARTINIQUE) (5.5h)

Breakfast on board. You have the option of taking a tour of the island with a driver and guide. See the village of La Soufrière and experience the Botanical Garden with its mineral springs and sulphurous baths. You can even walk in the crater of La Soufrière volcano, between smokes and geysers of boiling water Lunch will be served while sailing to Sainte Anne in Martinique.

Dinner and night on board.

Day 8 – SATURDAY: SAINTE ANNE / LE MARIN (0.5h)

Breakfast on board. Short sailing Le Marin marina, disembarkation at 10:00 am.