From deserted beaches to jungle-covered mountains, you will fall in love with this tropical paradise
7 Nights: Various dates available from January - December 2025
Price Per Person*:
Feb 2025: From 1,485 GBP
March 2025: From 1,400 GBP
April 2025: From 1,350 GBP
May 2025: From 960 GBP
June 2025: From 900 GBP
July 2025: From 1,130.50 GBP
Aug & Oct 2025: From 977.50 GBP
Nov 2025: From 1,343 GBP
Dec 2025: From 1,368.50 GBP
30% deposit.
*Based on two people sharing one cabin. Prices will vary depending on the time of year and the number of people per cabin.
Why not pack your bags and go mingle with the jet-set crowd in St. Barts? Or maybe explore the nature reserves of St. Martin, including Tintamarre and Ilet Pinel? You could even do both, with this cruise, mixing the best of the laid-back Caribbean atmosphere with the luxury of sophisticated resort destinations.
Soak up the sun while your captain takes care of the sailing and your hostess prepares meals. Tired? You can retire to a comfortable, double cabin with a private bathroom on board the catamaran. This vibrant part of the Caribbean offers everything you need for a wonderful vacation, from white-sand beaches to vibrant marine life!
Day 1 – Saturday: Anse Marcel, St. Martin
Board at Anse Marcel at 6 pm – Currency exchange offices are available near the marina.
Receive a warm welcome and a cocktail, followed by a briefing on the cruise itinerary. Take some time for yourself and settle in your cabin before dinner is served.
Day 2 – Sunday: Grand Case – Tintamarre – Ile Fourchue ( 4hrs 15 minutes)
Breakfast at Grand Case before sailing to Tintamarre nature reserve. Enjoy the beach or go for a walk on this charming little island. After lunch, depart to Ile Fourchue, a small island on the route to St. Barth.
Dinner will be served onboard.
Day 3 – Monday: Ile Fourche – Anse de Colombier, St Barts (45mins)
After breakfast, set sail for Colombier where you will have lunch in a remote bay that is only accessible by foot or by boat. Enjoy the white sand beach, snorkeling, relaxing or walking along the coast to explore. The adventurous can hike the small hill for a breathtaking view of the bay and surrounding islands.
Dinner and night onboard.
Day 4 – Tuesday: Anse de Colombier, St Barts – Gustavia, St. Barts – Pinel (3hrs)
After breakfast, head for Gustavia, the main town of St. Barts, for a day of exploration. You can tour the island by minibus and stop to discover the traditional architecture and small streets, plus luxury shopping. Lunch on board. In the late afternoon, we navigate towards Pinel, a small island near St. Martin.
Dinner and night onboard.
Day 5 – Wednesday: Pinel-Crocus Bay, Anguilla (3hrs)
We will have breakfast and lunch on Pinel. During the day, enjoy the beach and its festive spirit. We depart in the afternoon to Anguilla and anchorage at Crocus bay.
Dinner and night onboard.
Day 6 – Thursday: Crocus Bay – Rendezvous Bay, Anguilla – Friar’s Bay, St. Martin (3hrs)
After breakfast, stop at Sandy Island, a tiny, enchanting island with beautiful colours, ideal for snorkeling. For lunch, we sail to Rendezvous Bay, one of the most beautiful anchorages in Anguilla. Here we can enjoy water activities or simply an afternoon of relaxation. Depart in the last afternoon to return to St. Martin.
Dinner is served onboard in small anchorage of Friar’s Bay.
Day 7 – Friday: Friar’s Bat – Rocher Creole – Grand Case, St. Martin (1hr)
Breakfast and lunch at Friar’s bay then sail to Creole Rock nature reserve for an unforgettable snorkeling session. Return late in the afternoon to the bay of Grand Case, with a possibility of al fresco dining in a ‘lolo’, a typical restaurant of Caribbean cuisine.
Night onboard.
Day 8 – Saturday: Grand Case – Anse Marcel, St. Martin (30 minutes)
Disembark at 10 am after breakfast.
Marina Bas du Fort, Grande-Terre
Marina Bas du Fort, Grande-Terre
Day 1 – Saturday: Anse Marcel, St. Martin
Board at Anse Marcel at 6 pm – Currency exchange offices are available near the marina.
Receive a warm welcome and a cocktail, followed by a briefing on the cruise itinerary. Take some time for yourself and settle in your cabin before dinner is served.
Day 2 – Sunday: Grand Case – Tintamarre – Ile Fourchue ( 4hrs 15 minutes)
Breakfast at Grand Case before sailing to Tintamarre nature reserve. Enjoy the beach or go for a walk on this charming little island. After lunch, depart to Ile Fourchue, a small island on the route to St. Barth.
Dinner will be served onboard.
Day 3 – Monday: Ile Fourche – Anse de Colombier, St Barts (45mins)
After breakfast, set sail for Colombier where you will have lunch in a remote bay that is only accessible by foot or by boat. Enjoy the white sand beach, snorkeling, relaxing or walking along the coast to explore. The adventurous can hike the small hill for a breathtaking view of the bay and surrounding islands.
Dinner and night onboard.
Day 4 – Tuesday: Anse de Colombier, St Barts – Gustavia, St. Barts – Pinel (3hrs)
After breakfast, head for Gustavia, the main town of St. Barts, for a day of exploration. You can tour the island by minibus and stop to discover the traditional architecture and small streets, plus luxury shopping. Lunch on board. In the late afternoon, we navigate towards Pinel, a small island near St. Martin.
Dinner and night onboard.
Day 5 – Wednesday: Pinel-Crocus Bay, Anguilla (3hrs)
We will have breakfast and lunch on Pinel. During the day, enjoy the beach and its festive spirit. We depart in the afternoon to Anguilla and anchorage at Crocus bay.
Dinner and night onboard.
Day 6 – Thursday: Crocus Bay – Rendezvous Bay, Anguilla – Friar’s Bay, St. Martin (3hrs)
After breakfast, stop at Sandy Island, a tiny, enchanting island with beautiful colours, ideal for snorkeling. For lunch, we sail to Rendezvous Bay, one of the most beautiful anchorages in Anguilla. Here we can enjoy water activities or simply an afternoon of relaxation. Depart in the last afternoon to return to St. Martin.
Dinner is served onboard in small anchorage of Friar’s Bay.
Day 7 – Friday: Friar’s Bat – Rocher Creole – Grand Case, St. Martin (1hr)
Breakfast and lunch at Friar’s bay then sail to Creole Rock nature reserve for an unforgettable snorkeling session. Return late in the afternoon to the bay of Grand Case, with a possibility of al fresco dining in a ‘lolo’, a typical restaurant of Caribbean cuisine.
Night onboard.
Day 8 – Saturday: Grand Case – Anse Marcel, St. Martin (30 minutes)
Disembark at 10 am after breakfast.