• Accommodation in double standard or superior air-conditioned cabin with private bathroom
• (A/C in service from 8.00 am to 10.00 pm)
• Full board (breakfast, lunch, dinner)
• Service of the crew: 2 persons (captain, steward/cook)
• 2 sets of linen, towels and beach towels per person/week
• Consumables for the yacht (diesel, fuel and water)
• Insurance for the yacht and the passengers
• Water sports on board: snorkelling equipment and sea kayak

• Airfares
• Beverages, soft and alcoholic beverages
• Transfers airport – base – airport (optional)
• Cash box (mandatory): 150 Euros per person per cruise payable on spot upon arrival
• Excursion package (Optional): 40 Euros per person Payable upon booking
• Destination fee*(mandatory): £242.25 per person
  Includes: Custom taxes, National park fees (for the boat),Tourist taxes and landing fees on the islands, Mooring fees,Possible re-fills of water, fuel, gas, fresh products,Miscellaneaous : repurchase of broken crockery, lost fishing lines or lures
• Superior Cabin Charge: £212.50 per booking
• Charge for late passport info*: £127.50 per booking *the fine charge if not received within 1 wk (last minute bookings excepted) & done to ensure other passengers are not impacted because 1 client did not give info resulting in cabin cruise start delay
• Special Diet*: £102 per booking
  *Vegetarian, Gluten-free, Diabetic, Pescatarian, and Vegan Diet. Please communicate dietary requirements at least 2 weeks prior to the charter to adapt menus accordingly.
• Transfer
  + per additional pax RT Grand Case airport to St. Martin base: £22.10 round trip
  + per additional pax RT Juliana airport to St. Martin base: £44.20 round trip
  1-3 RT from/to Grand Case airport to St. Martin base: £66.30 round trip
  1-3 RT from/to Juliana airport to St. Martin base: £132.60 round trip

Marina Bas du Fort, Grande-Terre

Marina Bas du Fort, Grande-Terre

Day 1 – Saturday: Anse Marcel, St. Martin

Board at Anse Marcel at 6 pm – Currency exchange offices are available near the marina.
Receive a warm welcome and a cocktail, followed by a briefing on the cruise itinerary. Take some time for yourself and settle in your cabin before dinner is served.

Day 2 – Sunday: Grand Case – Tintamarre – Ile Fourchue ( 4hrs 15 minutes)

Breakfast at Grand Case before sailing to Tintamarre nature reserve. Enjoy the beach or go for a walk on this charming little island. After lunch, depart to Ile Fourchue, a small island on the route to St. Barth.

Dinner will be served onboard.

Day 3 – Monday: Ile Fourche – Anse de Colombier, St Barts (45mins)

After breakfast, set sail for Colombier where you will have lunch in a remote bay that is only accessible by foot or by boat. Enjoy the white sand beach, snorkeling, relaxing or walking along the coast to explore. The adventurous can hike the small hill for a breathtaking view of the bay and surrounding islands.

Dinner and night onboard.

Day 4 – Tuesday: Anse de Colombier, St Barts – Gustavia, St. Barts – Pinel (3hrs)

After breakfast, head for Gustavia, the main town of St. Barts, for a day of exploration. You can tour the island by minibus and stop to discover the traditional architecture and small streets, plus luxury shopping. Lunch on board. In the late afternoon, we navigate towards Pinel, a small island near St. Martin.

Dinner and night onboard.

Day 5 – Wednesday: Pinel-Crocus Bay, Anguilla (3hrs)

We will have breakfast and lunch on Pinel. During the day, enjoy the beach and its festive spirit. We depart in the afternoon to Anguilla and anchorage at Crocus bay.

Dinner and night onboard.

Day 6 – Thursday: Crocus Bay – Rendezvous Bay, Anguilla – Friar’s Bay, St. Martin (3hrs)

After breakfast, stop at Sandy Island, a tiny, enchanting island with beautiful colours, ideal for snorkeling. For lunch, we sail to Rendezvous Bay, one of the most beautiful anchorages in Anguilla. Here we can enjoy water activities or simply an afternoon of relaxation. Depart in the last afternoon to return to St. Martin.

Dinner is served onboard in small anchorage of Friar’s Bay.

Day 7 – Friday: Friar’s Bat – Rocher Creole – Grand Case, St. Martin (1hr)

Breakfast and lunch at Friar’s bay then sail to Creole Rock nature reserve for an unforgettable snorkeling session. Return late in the afternoon to the bay of Grand Case, with a possibility of al fresco dining in a ‘lolo’, a typical restaurant of Caribbean cuisine.

Night onboard.

Day 8 – Saturday: Grand Case – Anse Marcel, St. Martin (30 minutes)

Disembark at 10 am after breakfast.